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RADIANCE Health Center
Westlake Village Office Park
3939 Bee Cave Road
Bldg A, Suite A202
Austin, TX 78746
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ABOUT JUANITA

Juanita Watson is a highly skilled, master-level Board Certified Colon Hydrotherapist and Holistic Nutrition Consultant. Her personal and professional 30+ year health journey led to a profound appreciation for healing from the inside out. She is passionate about helping people discover exceptional health, and living life feeling empowered, radiant, and fully alive. Juanita has worked with a wide range of clients including professional athletes, celebrity and high-profile. She maintains a private office in Austin, TX and consults out-of-town and international clients via telehealth and zoom. 

"You absolutely can achieve the radiant health you've always wanted!"

~Juanita Watson,
Owner, Radiance Health Center
I-ACT Certified Colon Hydrotherapist, and
National Board Certified Colon Hydrotherapist
Holistic Nutrition Consultant
Clinical Herbalist

Click here to read more about Juanita....

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Symptoms of toxic overload:
*frequent fatigue
*chronic digestive issues
*powerful food cravings
*inability to lose weight
*recurring infections/flus
*allergies/food sensitivities
*negative emotions
*skin problems
*chronic stress patterns
*feeling "blah"

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FOOD FOR THOUGHT

 

 

Basic Miso Soup


I think just about everyone loves a steaming hot cup of miso soup! With a soothing and mild flavor, miso soup is light and "brothy", not the type of soup that is a meal on its own, so serve as an appetizer. Miso soup is a quick, easy and light soup and is a staple of Japanese cuisine. This basic recipe is a simple version of the classic miso soup you'll find served in Japanese restaurants.

Ingredients:

2 cups water
2-3 tbsp miso
1 green onion (scallions), chopped
1/2-1 tbsp shredded nori or wakame seaweed
dash soy sauce (optional)
1/4 tsp sesame oil (optional)

Preparation:

Bring water to a slow simmer and add seaweed. Allow to simmer at least 5-6 minutes. The longer you simmer the seaweed, the less of a salty fishy flavor it will have.

Reduce heat to very low and add the rest of the ingredients. Stir until miso is well dissolved. Its best not to boil the miso, as this will ruin some of it's healthy properties as well as change the flavor of the soup.

Makes 2 servings.